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Description :-
Cutting through a slice of cake with a tea spoon means the bowl is too small and the handle too short, so you end up pushing rather than cutting. A dessert spoon is sized for exactly this. The bowl is deeper and wider, enough to lift a proper forkful of cake or a scoop of ice cream in one go, and the edge is firm enough to cut down through a soft slice. Six matched spoons means dessert gets served to everyone at once rather than in shifts.
Key Features
Ideal For
Specifications
Keywords :-
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